Noodles with vinegar and gravy, a full-flavored gourmet snack, boasts sour taste to promote appetite. The noodles are also smooth and delicate. And the production process is also very simple and fast
Efficacy
Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron). It can reinforce kidney, nourish blood and yin, as well as moisten dryness.
Coriander: Coriander contains many volatile oils, and its special aroma is emitted from volatile oils. It can get rid of the smell of meat, that is, it has the unique effect of removing smell and increasing taste.
Ingredients
| Ingredients | Consumption |
| Pork | 100 g |
| Soy sauce | |
| noodles | 200 g |
| vinegar | |
| coriander | 300 g |
| spicy millet |
Directions
1
Mince the pork first
2
Chop the garlic and the spicy millet for later use, and cut the coriander into small pieces
3
Cold oil in hot pot, fried cooked pork
4
Add millet spicy and minced garlic
5
Add soy sauce, vinegar, and coriander, add a small half bowl of water and simmer for a while before turning off the heat
6
Boil hot water in another pot and cook the noodles. After the noodles are cooked, mix the sauce and the noodles together, then eat
What's Cooking
