Sweet and Sour Pork Ribs
2025-01-16 09:58
"Sweet and Sour" is a flavor that every major Chinese cuisine has. Sweet and sour pork ribs is a typical Zhejiang dish that originated in Zhejiang. It boasts moderate sweetness, not oily or greasy, soft and rotten pork ribs, rich taste, and can be compatible with any kind of seasoning.
Efficacy
Pork ribs can supplement calcium, nourish kidney, vital energy and blood, promote yin and moisten dryness, nourish the spleen and stomach, and strengthen muscles and bones. They are suitable for those with insufficient vital energy and blood and Yin deficiency.
Ingredients
Ingredients Consumption
Cooking wine
Rock sugar 20 g
Pork ribs 500 g
Soy sauce
vinegar
Directions
1
Wash the pork ribs, add ginger and scallions and cook to remove their foam. Cook over low heat for 10 minutes
2
Add oil into the pan, then rock sugar after, fry the sugar color
3
Add the pork ribs and the seasoning juice
4
Over low heat, turn down in the middle for half an hour
5
Sprinkle sesame seeds and serve
What's Cooking
Body-Strengthening and Kidney-Nourishing Porridge for Men in Winter Mutter Porridge
The Simplest Food for Nourishing Kidney Stir Fried Shrimps with Chivess
Tonic Soup for Men Pork Ribs with Papaya
Excellent Pregnancy Food for Men Kidney-Nourishing Chicken Soup with Chestnut
Winter Health Dessert Glue Pudding with Pumpkin
Winter Health Porridge Red Dates Porridge with Oats
Warm, Fresh and Sweet Taste in Winter Stewed turnip with Abalone Sauce
Winter Tonic Hot Drink Honey Pomelo Tea
Winter Nourishing Health Porridge Pigeons Porridge
Winter Health Tonic Okra in Sauce