"Sweet and Sour" is a flavor that every major Chinese cuisine has. Sweet and sour pork ribs is a typical Zhejiang dish that originated in Zhejiang. It boasts moderate sweetness, not oily or greasy, soft and rotten pork ribs, rich taste, and can be compatible with any kind of seasoning.
Efficacy
Pork ribs can supplement calcium, nourish kidney, vital energy and blood, promote yin and moisten dryness, nourish the spleen and stomach, and strengthen muscles and bones. They are suitable for those with insufficient vital energy and blood and Yin deficiency.
Ingredients
| Ingredients | Consumption |
| Cooking wine | |
| Rock sugar | 20 g |
| Pork ribs | 500 g |
| Soy sauce | |
| vinegar |
Directions
1
Wash the pork ribs, add ginger and scallions and cook to remove their foam. Cook over low heat for 10 minutes
2
Add oil into the pan, then rock sugar after, fry the sugar color
3
Add the pork ribs and the seasoning juice
4
Over low heat, turn down in the middle for half an hour
5
Sprinkle sesame seeds and serve
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