Cantonese morning tea has become an early tea culture. One cup of two pieces, one pot of tea, one can relax slowly. There are many popular steamed cuisines in the teahouse, and the steamed pork ribs with minced garlic, a common homemade cuisine, also enjoys great popularity.
Efficacy
Pork ribs are sweet and salty, calm in nature, enter the spleen, stomach, kidney meridian, which can nourish the kidney and blood, nourish yin and moisten dry; they can also be treated fever and vital energy deficiency, kidney weakness and frailty, postpartum blood deficiency, dry cough, constipation, nourishing the weak and yin, moistening, nourishing the liver and yin, as well as moisturizing the skin.
Ingredients
| Ingredients | Consumption |
| Cooking wine | 7 g |
| Salt | 5 g |
| Garlic | 5 g |
| Ginger | 5 g |
| sugar | 10 g |
| soy sauce | 20 g |
| tempeh | 10 g |
| pork ribs | 550 g |
Directions
1
Wash the pork ribs and cut them into pieces, soak in water for half an hour to remove blood
2
Cut the garlic, ginger, green onion and scallion separately, and chop the tempeh. Prepare seasoning, cooking wine, soy sauce, salt, white sugar
3
Pour scallion, garlic, ginger, tempeh, soy sauce, white sugar, cooking wine into a large bowl with ribs. Stir the seasonings and ribs evenly and marinate for half an hour
4
Take a clean pot and pour clean water to about two-thirds of the pot wall, boil over high heat
5
Put the steaming pad after boiling, put the ribs in the pot. Steam over medium heat for 35 minutes
