Fat but not greasy double-cooked pork slices, which helps boost appetite and is easy to cook.
Efficacy
The tempeh in double-cooked pork with green garlic contains high urokinase, which can dissolve blood clots. Such a food has the effect of nourishing kidney and blood, as well as nourishing yin and moisturizing. It also can strengthen the spleen and stomach
Ingredients
| Ingredients | Consumption |
| sweet bean sauce | 10 g |
| garlic sprouts | 250 g |
| Vegetable oil | |
| Chinese prickly ash | 5 g |
| pork belly | 300 g |
| soy sauce | |
| broad bean paste | 20 g |
| soy sauce | |
| tempeh | 5 g |
Directions
1
Prepare all the materials
2
Put the ginger slices and peppercorns into the cold water pot and add the meat. After boiling, cook for 40 minutes, turn off the heat, and simmer the pork for 20 minutes
3
Cut the pork and garlic into slices
4
Add oil, then the pork slices to stir-fry until fragrant. Add the sweet soy sauce, then stir-fry
5
Add the broad bean sauce, tempeh, and dark soy sauce. Stir-fry the garlic sprouts, add a little light soy sauce when finishing
