Dry autumn is especially suitable for drinking more moist sugar water. The ingredients in snow pear and FIG soup all help moistening. After being stewed in the health pot for 40 minutes, the soup is as transparent as amber, but the taste is clear and sweet in the mouth, and moistens your heart.
Efficacy
FIG has the effect of detoxification and detumescence, also has very good effect to autumn dry cough. It together with pear can moisten lung dry, relieve cough and reduce sputum. Longan and wolfberry have a calming effect, which can relieve the irritability that autumn brings.
Ingredients
| Ingredients | Consumption |
| Red dates | 2 pcs |
| Longan | 6 pcs |
| Dried tangerine peel | 1 pcs |
| Rock sugar | 15 g |
| Wolfberry | 5 g |
| Pear | 2 pcs |
| FIG | 10 pcs |
| South apricot | 6 pcs |
Directions
1
Get all the materials ready.
2
Wash all the materials except rock candy, and soak the wolfberry well.
3
Peel and core the snow pear, and then cut it into small pieces
4
Pour the remaining ingredients except rock sugar and wolfberry into the health pot. Then fill with 1000 ml water.
5
Plug in the health pot, turn on the switch, and select the function of \"medicinal diet\" for 40 minutes.
6
cover the lid. And the health pot cooks automatically.
7
35 minutes later, add rock sugar and wolfberry. You can enjoy it after the end of the process.
What's Cooking
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