Heat-Clearing Dessert in Autumn Pear with Red Wine

Pear with red wine is a dessert made of pear, red wine and other ingredients. It is a delicious dish which can clear heat, moisten throat and nourish skin. Pears have strong functions of clearing heat, moistening throat, eliminating phlegm and stopping cough. And it is very suitable for eating in autumn. Except usually eating raw as fruit, pears can also be added to the red wine to make a cold dish--pear with red wine. This dish has the functions of moistening throat, nourishing skin and protecting heart. It combines the fragrances of pear, rock sugar and red wine, so it taste special.

Efficacy

Pears can promote the body fluid, clear heat, eliminate phlegm, stop cough, prevent alcoholism and remove annoyance. Autumn comes, the moisture in the air decreases, and people appear throat dryness, nose dryness, lips dryness, thirsty, cough without phlegm, skin dryness and other phenomena which is called as "autumn dryness". And pears have good improvement effect. According to research, drinking red wine in moderation is good for your health. SOD extracted from red wine is particularly active. Its antioxidant property is much higher than that obtained directly from grapes. Grape seeds are rich in polyphenol, which have 50 times the anti-aging power of vitamin E, and 25 times power of vitamin C. And the fruit acid of low concentration in red wine still has the effect of fighting wrinkle and cleaning skin.

Ingredients