Jiangmi wine is one of China's traditional specialties and is made from Jiangmi (glutinous rice). The taste is sweet and mellow, with very little alcohol content, so it is very popular among people. Especially in summer, it is a home brew that quenches thirst and relieves summer heat.
Efficacy
It can promote appetite, help digestion, warm cold and restore deficiency, refresh and relieve fatigue, moisturize skin and other effects. Besides, it has the effects of: 1. Flavoring and increasing fragrance 2. Warming stomach and promoting blood circulation 3. Alleviating neurasthenia 4. Enlarging breast 5. Enhancing memory
Ingredients
| Ingredients | Consumption |
| Wolfberry | 10 g |
| egg | 20 g |
| Brown sugar | |
| sweet fermented-rice | 150 g |
Directions
1
Prepare materials
2
Put the sweet fermented-rice into the milk pan, crush and boil
3
Beat the eggs
4
After the milk pan is boiling, pour the egg liquid and boil, then put the washed wolfberry, mix well
5
Add some brown sugar, maintaining beauty and breast enhancement
What's Cooking
